Capitalize on the demand for food delivery. Centrally manage menus and receive orders from food aggregators, online ordering channels and even phone orders into a single screen — no tablets, no manual inputs.
Easily operate multiple brands with a single control center for all your menus on different platforms, including unavailable items, recipes, and stock. Route items where and how you need with custom flows and order decompositions.
Develop a deep understanding of your sales and operations. Identify which menu items and modifiers drive the most revenue and uncover operations improvement opportunities. With grubtech’s fully integrated system, gain clear analytics across all your systems, from POS to ERP.
Accelerate your growth and expand your potential with integrations to a host of third party applications including food aggregators, last mile providers, points of sale, ERP and marketing and sales tools.
Whether you want to process more deliveries to keep up with demand or open up a virtual brand, you need an omni-channel restaurant operating system designed for the future of the food industry.
Hear from the restaurant chain owners, general managers, and operators that have digitally transformed their businesses with grubtech.
“GRUBTECH HAS BEEN A KEY PARTNER IN THE LAUNCH AND OPERATION OF OUR FIRST CLOUD KITCHEN IN THE REGION… IT PROVIDES OUR TENANTS WITH THE TOOLS TO EFFICIENTLY OPERATE MULTIPLE BRANDS OUT OF ONE LOCATION, MAXIMIZING KITCHEN CAPACITY AND ORDER THROUGHPUT.”
Joe Frem | Vice President of Cloud Kitchens and Concepts at Talabat (Delivery Hero)
GRUBTECH HAS AUTOMATED MANUAL AND TIME-CONSUMING PROCESSES FOR US, FROM ORDER RECEIPT TO DELIVERY. THIS HAS ENABLED US TO CREATE MICRO CLOUD KITCHENS WITHIN OUR EXISTING REAL ESTATE FOOTPRINT TO SERVE MULTIPLE VIRTUAL BRANDS FROM ONE LOCATION.”
Rodolph Njeim | CCO of Eathos
“GRUBTECH’S USER-FRIENDLY AND INTUITIVE INTERFACE MEANT THAT OUR STAFF REQUIRED MINIMAL TRAINING… BY OPERATING MORE EFFICIENTLY, WITH COST SAVINGS, WE ARE ABLE TO BETTER SERVE OUR CUSTOMERS AND INCREASE REPEAT ORDERS.”
Hilmar Venter | Regional F&B Delivery Manager of the Azadea Group
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