View and manage your stock across brands by updating items, ingredients, and catalogs. Place direct orders to your supplier while confirming your inventory count with the physical one, and transferring them between your stores and locations
Because it shouldn’t be complicated.
To keep your operation smooth
Made to fit your needs
Features
An automated, up-to-date inventory that helps you manage stock levels and purchases, understand food costs and minimize waste
Get detailed reports to track your inventory and stay ahead of your stock needs
Monitor real-time inventory including notifications on expiry and out of stock items
Track patterns of item consumptions; Set minimum levels based on your data
Full visibility of stock on-hand
Integrated with gPOS and gOnline to sync incoming orders with inventory
Receive out-of-stock updates on the same screen
Constant and consistent syncing of live orders with stock on-hand
Seamlessly integrated and updated to reduce cancelled and rejected orders
Track item consumption patterns
Set minimum levels of out-of-stock and expiry notification and deplete items based on consumption
Orders sent directly to suppliers for seamless purchasing and order management
Track all cumulative transactions applied for every inventory catalog items
Monitor ingredients in real time
Full visibitly of your stock on-hand, consumptions, wastage, and transfers
Keep up with your purchases and money spent
"Grubtech has been a key partner in the launch and operation of our first cloud kitchen in the region...it provides our tenants with the tools to efficiently operate multiple brands out of one location, maximizing kitchen capacity and order throughput."
Joe Frem
VP of Cloud Kitchens and Concepts at Delivery Hero
“Grubtech’s user-friendly and intuitive interface meant that our staff required minimal training…by operating more efficiently, with cost savings, we are able to better serve our customers and increase repeat orders.”
Hilmar Venter
Regional F&B Delivery Manager of the Azadea Group
“Grubtech has automated manual and time-consuming processes for us, from order receipt to delivery. This has enabled us to create micro cloud kitchens within our existing real estate footprint to serve multiple virtual brands from one location.”
Rodolph Njeim
CCO at Eathos
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