Handheld tablet for mobile order taking for dine-in, curb-side, and food trucks to support you in quick turnaround times and empower food quality and speed of service
Features
Thousands of restaurants use gServe to increase revenue and table turns
Maximize your revenue and grow your business by using gServe
You can easily download it and seamlessly set it up with or without our help
Easily integrated with a kitchen display system for better front and kitchen communications
No expensive obsolete hardware required. Use one software that can run on any tablet of your choice
Eliminate time-waste, order delays, and desktop POS terminal queues
Focus on serving the highest quality to your guests and increase table-turn
Run clock POS on a simple portable POS solution
Empower your business and get the flexibility to sell anywhere
Easily set it up on any device and instantly sync your data across other integrated softwares
Streamline ordering from dine-in, curb-side and food trucks
Take orders and special instructions, send them to the kitchen with a click
Impress your guests with fast service right at their tables with bill splitting
Own a handheld POS and KDS integrated tablet to streamline data across the whole system with ease
Access real time analytics and take informed business decisions
Reduce costs and improve service quality and speed
Enable contactless payments and increases table turnaround time
"Grubtech has been a key partner in the launch and operation of our first cloud kitchen in the region...it provides our tenants with the tools to efficiently operate multiple brands out of one location, maximizing kitchen capacity and order throughput."
Joe Frem
VP of Cloud Kitchens and Concepts at Delivery Hero
“Grubtech’s user-friendly and intuitive interface meant that our staff required minimal training…by operating more efficiently, with cost savings, we are able to better serve our customers and increase repeat orders.”
Hilmar Venter
Regional F&B Delivery Manager of the Azadea Group
“Grubtech has automated manual and time-consuming processes for us, from order receipt to delivery. This has enabled us to create micro cloud kitchens within our existing real estate footprint to serve multiple virtual brands from one location.”
Rodolph Njeim
CCO at Eathos
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