Process orders faster, without the stress

Optimize the order-to-doorbell journey with a platform that automates and centralizes your cloud kitchen operations.

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Powering the growth of a global industry

Optimize for customers

Meet customers wherever they are. Drive orders for all your brands across all possible sales channels — online orders, food aggregators, and calls — while maintaining complete control and efficiency.

Eliminate manual processes

Streamline your order management to get rid of manual order entry and redundant efforts, saving your team time, eliminating errors and speeding up order fulfillment for customers.

Centralize diverse systems

Bring everything together under one roof to manage the entire end-to-end order lifecycle — no more blind spots or data gaps — with a huge range of modules and integrations.

Features designed to unlock the full potential of cloud Kitchens

Tech-enable your team and cut down the friction in your order lifecycle with solutions that address challenges at every turn.

Optimize order lifecycles with grubtech

See how our purpose-built cloud kitchen operating system optimizes internal processes, tech-enables your team, and unlocks new ways to increase revenue.

Get inside the kitchen

Hear from the cloud kitchen innovators, general managers, and delivery managers that use grubtech every day in the food delivery capitals of the world.

“GRUBTECH HAS BEEN A KEY PARTNER IN THE LAUNCH AND OPERATION OF OUR FIRST CLOUD KITCHEN IN THE REGION… IT PROVIDES OUR TENANTS WITH THE TOOLS TO EFFICIENTLY OPERATE MULTIPLE BRANDS OUT OF ONE LOCATION, MAXIMIZING KITCHEN CAPACITY AND ORDER THROUGHPUT.”

Joe Frem | Vice President of Cloud Kitchens and Concepts at Talabat (Delivery Hero)

“GRUBTECH HAS AUTOMATED MANUAL AND TIME-CONSUMING PROCESSES FOR US, FROM ORDER RECEIPT TO DELIVERY. THIS HAS ENABLED US TO CREATE MICRO CLOUD KITCHENS WITHIN OUR EXISTING REAL ESTATE FOOTPRINT TO SERVE MULTIPLE VIRTUAL BRANDS FROM ONE LOCATION.”

Rodolph Njeim | CCO of Eathos

“GRUBTECH’S USER-FRIENDLY AND INTUITIVE INTERFACE MEANT THAT OUR STAFF REQUIRED MINIMAL TRAINING… BY OPERATING MORE EFFICIENTLY, WITH COST SAVINGS, WE ARE ABLE TO BETTER SERVE OUR CUSTOMERS AND INCREASE REPEAT ORDERS.”

Hilmar Venter | Regional F&B Delivery Manager of the Azadea Group

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