Deliver orders with speed and control

Streamline order dispatching to make life easier for delivery providers and better for your customers.

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Powering the growth of a global industry

Deliver food fresh

Get orders from the kitchen to the customer as quickly as possible by minimizing the wait time between when food is ready and when it’s picked up for delivery. Reduce your order-to-doorbell time, ensuring food arrives fresh and hot.

Streamline dispatching

Organize all orders through grubtech to get the right food to the right driver, faster. No more errors or drivers crowding outside your kitchen.

Analyze performance

See the status of live orders across all your brands and kitchens from one place. leverage performance analytics to identify choke points, understand why certain orders took longer and optimize dispatching accordingly.

Features designed to solve delivery for cloud kitchens

Tech-enable your team and cut down the friction in order dispatching with solutions that address challenges at every turn.

Optimize order lifecycles with grubtech

See how our purpose-built cloud kitchen operating system optimizes internal processes, tech-enables your team, and unlocks new ways to increase revenue.

Get inside the kitchen

Hear from the cloud kitchen innovators, general managers, and delivery managers that use grubtech every day in the food delivery capitals of the world

“GRUBTECH HAS BEEN A KEY PARTNER IN THE LAUNCH AND OPERATION OF OUR FIRST CLOUD KITCHEN IN THE REGION… IT PROVIDES OUR TENANTS WITH THE TOOLS TO EFFICIENTLY OPERATE MULTIPLE BRANDS OUT OF ONE LOCATION, MAXIMIZING KITCHEN CAPACITY AND ORDER THROUGHPUT.”

Joe Frem | Vice President of Cloud Kitchens and Concepts at Talabat (Delivery Hero)

“GRUBTECH HAS AUTOMATED MANUAL AND TIME-CONSUMING PROCESSES FOR US, FROM ORDER RECEIPT TO DELIVERY. THIS HAS ENABLED US TO CREATE MICRO CLOUD KITCHENS WITHIN OUR EXISTING REAL ESTATE FOOTPRINT TO SERVE MULTIPLE VIRTUAL BRANDS FROM ONE LOCATION.”

Rodolph Njeim | CCO of Eathos

“GRUBTECH’S USER-FRIENDLY AND INTUITIVE INTERFACE MEANT THAT OUR STAFF REQUIRED MINIMAL TRAINING… BY OPERATING MORE EFFICIENTLY, WITH COST SAVINGS, WE ARE ABLE TO BETTER SERVE OUR CUSTOMERS AND INCREASE REPEAT ORDERS.”

Hilmar Venter | Regional F&B Delivery Manager of the Azadea Group

Get the inside scoop on grubtech